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to plan your next event

Visit our Venues

to host your next gathering

Sample Menu: 4 Course

Passed Canapés

Spicy Shrimp Crostini
Pear and Pecorino with Pine Nut Pizzettes
Grilled Peanut Butter and Bacon Bites

First Course

Duo First Course Presentation
Roasted Yellow Pepper and Tomato Bisque
with Serrano Cream
Mixed Spring and Bibb Lettuces with Orange Ginger Vinaigrette, with Stilton, Crisp Bacon and Toasted Hazelnut
House Made Cheese Straw

Entrée

Baked Acorn Squash with Roasted Vegetables
Scalloped Potatoes in Personal Ramekin
Cranberry Peppercorn Chicken
Guests have entree choice
Salmon with Lemon Dill Cream Sauce
Guests have entree choice
Roast Tenderloin of Beef with Gorgonzola Brandy Cream
Guests have entree choice

Dessert

Warm Butter Rum Lava Cake